Beverages, Beverages, Alcohol, Brunch
10 cups water
2 cups sugar
4 bags green tea
12 ounces frozen orange juice concentrate
12 ounces frozen lemonade concentrate
16 ounces apricot brandy
Lemon-lime soda or Club Soda to serve
Boil water and sugar. Remove 2 cups of the sweetened water, and use to steep 4 green tea bags for 5 minutes. Pour tea back into sweetened water. Add remaining ingredients. Mix and cool.
Freeze in 4-qt containers.
To serve, fill glasses 1/2 full of slush mix, and fill with lemon-lime soda or club soda.